Undergraduate & Postgraduate Courses

Welcome to NIND , your gateway to globally accredited undergraduate and postgraduate courses in the dynamic field of nutrition and dietetics. Explore our diverse range of programs, including BSc and MSc degrees in Dietetics, Food & Nutrition, Sports Nutrition, and Clinical & Therapeutic Nutrition.

BSc in Dietetics Food & Nutrition

Course Duration: 3 years (Online Live Classes)
Batches

  • Weekday Batches: Monday to Wednesday
  • Weekend Batches: Saturday & Sunday
    Eligibility Criteria
  • Candidates must have completed 10+2 or equivalent from a recognized board.
  • Science stream with subjects such as Biology, Chemistry, and Physics is preferred.
  • Minimum aggregate marks of 50% in qualifying exams.

    • BSc in Sports Nutrition

    Course Duration: 3 years (Online Live Classes)
    Batches

  • Weekday Batches: Monday to Wednesday
  • Weekend Batches: Saturday & Sunday
    Eligibility Criteria
  • Candidates must have completed 10+2 or equivalent from a recognized board.
  • Science stream with subjects such as Biology, Chemistry, and Physical Education is preferred.
  • Minimum aggregate marks of 50% in qualifying exams.

    • BSc in Clinical & Therapeutic Nutrition

    Course Duration: 3 years (Online Live Classes)
    Batches

  • Weekday Batches: Monday to Wednesday
  • Weekend Batches: Saturday & Sunday
    Eligibility Criteria
  • Candidates must have completed 10+2 or equivalent from a recognized board.
  • Science stream with subjects such as Biology, Chemistry, and Home Science is preferred.
  • Minimum aggregate marks of 50% in qualifying exams.

    • MSc in Sports Nutrition

    Course Duration: 2 years (Online Live Classes)
    Batches

  • Weekday Batches: Monday to Wednesday
  • Weekend Batches: Saturday & Sunday
    Eligibility Criteria
  • Candidates must hold a bachelor's degree in Nutrition, Dietetics, Exercise Science, or a related field from a recognized university.
  • Minimum aggregate marks of 55% in the bachelor's degree program.
  • Relevant work experience or internships may be preferred but not mandatory.

    • MSc in Dietetics Food & Nutrition

    Course Duration: 2 years (Online Live Classes)
    Batches

  • Weekday Batches: Monday to Wednesday
  • Weekend Batches: Saturday & Sunday
    Eligibility Criteria
  • Candidates must hold a bachelor's degree in Nutrition, Dietetics, Food Science, or a related field from a recognized university.
  • Minimum aggregate marks of 55% in the bachelor's degree program.
  • Relevant work experience or internships may be preferred but not mandatory.

    • MSc in Clinical & Therapeutic Nutrition

    Course Duration: 2 years (Online Live Classes)
    Batches

  • Weekday Batches: Monday to Wednesday
  • Weekend Batches: Saturday & Sunday
    Eligibility Criteria
  • Candidates must hold a bachelor's degree in Nutrition, Dietetics, Clinical Nutrition, or a related field from a recognized university.
  • Minimum aggregate marks of 55% in the bachelor's degree program.
  • Relevant work experience or internships may be preferred but not mandatory.

    • BSc in Dietetics Food & Nutrition

    Course Duration: 3 years (Online Live Classes)
    Batches

  • Weekday Batches: Monday to Wednesday
  • Weekend Batches: Saturday & Sunday
    Eligibility Criteria
  • Candidates must have completed 10+2 or equivalent from a recognized board.
  • Science stream with subjects such as Biology, Chemistry, and Physics is preferred.
  • Minimum aggregate marks of 50% in qualifying exams.

    • BSc in Dietetics Food & Nutrition

    Course Duration: 3 years (Online Live Classes)
    Batches

  • Weekday Batches: Monday to Wednesday
  • Weekend Batches: Saturday & Sunday
    Eligibility Criteria
  • Candidates must have completed 10+2 or equivalent from a recognized board.
  • Science stream with subjects such as Biology, Chemistry, and Physics is preferred.
  • Minimum aggregate marks of 50% in qualifying exams.