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Diploma in Dietetics , Food & Nutrition

9 Months – Theory (Live Interactive Classes)
3 Month – Online Learning-Based Internship (Weekly Case-Based Sessions)

  • Level: Intermediate to Advanced
  • Duration: 9 months to 1 Year
  • Days : Twice in a week / Weekend batch
  • Time: Evening Batches
  • Hours: 1-1.5 hrs per class
  • Medium of Instruction: English
  • Format : Live Online Classes on Google Meet/ Self Paced

For Students - 10500/-

For Lifetime NANP members - 10999/-

For Other Professionals - 12499/-

For International students - USD 150

Eligibility Criteria:

This program is open to a diverse range of applicants, including:

  • 10+2 from Science background from a recognized Board
  • Medical professionals such as Doctors, Dietitians, and Nutritionists.
  • Individuals holding a Diploma, PG Diploma, BSc, or MSc in Food or Clinical Nutrition.
  • Graduates in fields like Home Science, Biochemistry, and Life Sciences.

About the Course:

This 1 Year program provides a strong foundation in nutrition and dietetics. The 9-month theory covers human nutrition, macronutrients, micronutrients, energy calculations, food groups, balanced diets, meal planning, food safety, and nutrition through the life cycle. Students also learn basic therapeutic diets and gain skills in dietary recall, nutrient assessment, and menu design.

The 3-month internship involves weekly assignments and case-based practice, preparing learners to work with general wellness clients. This diploma is ideal for those starting their career in nutrition, working in wellness settings, or looking to advance into clinical or specialized nutrition fields. Graduates receive a globally accepted certification.

Course Objectives :

  1. To provide a strong foundation in the principles of human nutrition, food science, and dietary planning.
  2. To introduce learners to the physiological, biochemical, and nutritional aspects of health and well-being.
  3. To develop core competencies in meal planning, nutrient calculation, and diet modification for general and clinical populations.
  4. To familiarize students with the classification, composition, and functionality of food groups, nutrients, and food safety.
  5. To explore the role of balanced diets, dietary guidelines, and food labeling in public health nutrition.
  6. To offer exposure to practical applications of nutrition through real-life case discussions, dietary recall methods, and nutritional assessments.
  7. To prepare students for entry-level professional roles or further specialization in the field of nutrition and dietetics.

Key Learning Outcomes

What Will Students Learn ?

By the end of this 1 Year diploma program, students will be able to:

  • Understand the macronutrients (carbohydrates, proteins, fats) and micronutrients (vitamins, minerals) and their functions in the human body.
  • Learn the fundamentals of energy requirements, BMR, TDEE, and RDA calculations across different age and gender groups.
  • Explore nutrition across the life cycle—infancy, childhood, adolescence, adulthood, pregnancy, and old age.
  • Gain knowledge of food groups, dietary guidelines, balanced plate models, and portion control techniques.
  • Create general diet plans using Indian vegetarian foods for different age groups and physiological needs.
  • Understand the basics of food safety, hygiene, food preservation, and storage.
  • Learn label reading, menu planning, nutrient analysis, and recipe modification for practical application.
  • Identify early signs of malnutrition, obesity, and lifestyle-related concerns and address them with food-based solutions.
  • Apply skills through a 1-month internship that includes weekly real-life client cases, meal planning exercises, and report submissions.
  • Receive a globally recognized Diploma certificate, qualifying learners for roles as Nutrition Assistants, Wellness Coaches, Dietetics Interns, or Nutrition Educators, or as a stepping stone to advanced diploma and degree-level programs.

Assessment & Certification:

  • Graded Clinical Assignments: Dedicated assignments and case studies for the practical application
  • Final Case Presentation & Viva: for assessing students based on the understanding and knowledge they got in the course
  • MCQ Test: A Multiple Choice Question examination comprising 100 questions, covering all modules, with a focus on clinical applications and theoretical understanding.
  • Internationally Recognized Certification: Upon successful completion, participants will receive an internationally recognized certification.

What Do Learners Get ?

  • Internationally Recognized Certificate of Completion for the Course & Internship
  • Live Online sessions with experienced mentors from the Industry
  • Access to Recordings for an Year
  • E- masterguide , E-books of all the subjects
  • E- Summary Guide
  • Practice assignments with 100+ case studies

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