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Master Course In Bariatric Nutrition

  • 2 Months – Theory (Live Interactive Classes)
  • 2 weeks – Online Learning-Based Internship (Weekly Case-Based Sessions)
  • Level: Intermediate to Advanced
  • Duration: 2 Months
  • Days : Once in a week / Weekend batch
  • Time: Evening Batches
  • Hours: 1-1.5 hrs per class
  • Medium of Instruction: English
  • Number of Modules : 15
  • Format : Live Online Classes on Google Meet/ Self Paced
  • Title after the Course: Internationally Certified Precision Nutrition & Nutrigenomics Expert

For Students - 4999/-

For Lifetime NANP members - 5999/-

For Other Professionals - 6999/-

For International students - USD 120

Eligibility Criteria:

This program is open to a diverse range of applicants, including:

  • Medical professionals such as Doctors, Dietitians, and Nutritionists.
  • Individuals holding a Diploma, PG Diploma, BSc, MSc or Higher in Food or Clinical Nutrition.
  • Graduates in fields like Home Science, Biochemistry, and Life Science

About the Course:

This 2-month course provides specialized training in nutrition for bariatric surgery patients, covering preoperative preparation, postoperative diet progression, nutrient deficiencies, metabolic changes, complications, supplementation, behavioral modification, and long-term weight maintenance. 

Students learn to design structured diets for gastric sleeve, gastric bypass, mini bypass, and revision surgeries. 

The course integrates clinical nutrition, psychology, functional medicine, and advanced supplementation protocols to ensure safe recovery, improved metabolism, and sustainable fat-loss outcomes. Case studies help learners manage real bariatric scenarios confidently.

Course Objectives :

  1. To understand bariatric surgery types and physiological changes.
  2. To teach preoperative nutritional preparation.
  3. To design postoperative diet progression (liquid → puree → soft → solid).
  4. To identify micronutrient deficiency risks.
  5. To study supplementation needs (B12, iron, calcium, protein).
  6. To manage dumping syndrome and GI complications.
  7. To understand psychological challenges in bariatric patients.
  8. To teach long-term weight maintenance strategies.
  9. To interpret bariatric labs and complications.
  10. To build complete bariatric nutrition care plans.

Key Learning Outcomes

  1. Ability to design pre- and postoperative bariatric diet plans.
  2. Understanding of protein prioritization and meal structuring.
  3. Knowledge of micronutrient supplementation protocols.
  4. Ability to manage common complications (nausea, dumping, constipation).
  5. Skill in monitoring deficiencies and lab markers.
  6. Competence in guiding sustainable weight maintenance.
  7. Understanding of psychological and behavioral barriers.
  8. Expertise in long-term follow-up nutrition.
  9. Ability to support metabolic health post-surgery.
  10. Confidence in handling bariatric case studies.
  11. Skill in patient counseling and lifestyle coaching.
  12. Ability to build lifelong bariatric care programs.

What Will Students Learn ?

Assessment & Certification:

What Do Learners Get ?

  • Internationally Recognized Certificate of Completion for the Course & Internship
  • Live Online sessions with experienced mentors from the Industry
  • Access to Recordings for an year 
  • E- masterguide
  • Practice assignments with 100+ case studies

Enroll Now