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Master Course In Digestive Disorders & Ibs Nutrition

  •  2 Months – Theory (Live Interactive Classes)
  • 2 weeks – Online Learning-Based Internship (Weekly Case-Based Sessions)
  • Level: Intermediate to Advanced
  • Duration: 2 Months
  • Days : Once / Twice in a week / Weekend batch
  • Time: Evening Batches
  • Hours: 1-1.5 hrs per class
  • Medium of Instruction: English
  • Number of Modules : 15
  • Format : Live Online Classes on Google Meet/ Self Paced
  • Title after the Course: Certified Gut Disorders & IBS Nutrition Expert

For Students - 4999/-

For Lifetime NANP members - 5499/-

For Other Professionals - 6499/-

For International students - USD 120

Eligibility Criteria:

This program is open to a diverse range of applicants, including:

  • Medical professionals such as Doctors, Dietitians, and Nutritionists.
  • Individuals holding a Diploma, PG Diploma, BSc, MSc or Higher in Food or Clinical Nutrition.
  • Graduates in fields like Home Science, Biochemistry, and Life Science

About the Course:

This 2-month master course specializes in the nutritional management of GERD, IBS, IBD, constipation, diarrhea, SIBO, bloating, dyspepsia, and functional digestive disorders. Students study digestive physiology, gut motility, microbiome interactions, food intolerances, and functional triggers of gastrointestinal discomfort. 

The curriculum integrates clinical nutrition, low-FODMAP planning, gut-healing protocols, and functional lab interpretation. Through case-based learning, students develop skills to personalize diet therapy for chronic digestive conditions. 

The course provides deep insight into microbiome modulation, enzyme support, lifestyle interventions, and long-term gut restoration strategies.

Course Objectives :

  1. To understand digestive physiology and gut motility.
  2. To learn diet therapy for IBS, GERD, IBD, and SIBO.
  3. To train students in low-FODMAP and elimination diets.
  4. To study microbiome interactions and dysbiosis.
  5. To explore gut–brain axis and stress-related digestive disorders.
  6. To analyze digestive enzymes and bile acid physiology.
  7. To teach supplement and probiotic therapy.
  8. To interpret stool tests, GI mapping, and SIBO breath tests.
  9. To design personalized gut-healing protocols.
  10. To promote long-term digestive resilience strategies.

Key Learning Outcomes

  1. Ability to identify GI symptoms and root-causes.
  2. Skill in designing IBS-specific diet therapy.
  3. Expertise in managing GERD, acidity, bloating, and constipation.
  4. Understanding of microbiome-supportive foods.
  5. Competence in using low-FODMAP strategies safely.
  6. Skill in gut barrier repair and mucosal healing.
  7. Ability to interpret GI profiling tests.
  8. Knowledge of therapeutic probiotics and digestive enzymes.
  9. Ability to support clients with IBD during remission.
  10. Skill in stress and gut–brain–axis interventions.
  11. Confidence in handling long-term gut cases.
  12. Ability to build holistic digestive health programs.

What Will Students Learn ?

Assessment & Certification:

What Do Learners Get ?

  • Internationally Recognized Certificate of Completion for the Course & Internship
  • Live Online sessions with experienced mentors from the Industry
  • Access to Recordings for an year 
  • E- masterguide
  • Practice assignments with 100+ case studies

Enroll Now