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Master Course In Geriatric Nutrition & Healthy Ageing

  •  2 Months – Theory (Live Interactive Classes)
  • 2 weeks – Online Learning-Based Internship (Weekly Case-Based Sessions)
  • Level: Intermediate to Advanced
  • Duration: 2 Months
  • Days : Once / Twice in a week / Weekend batch
  • Time: Evening Batches
  • Hours: 1-1.5 hrs per class
  • Medium of Instruction: English
  • Number of Modules : 15
  • Format : Live Online Classes on Google Meet/ Self Paced
  • Title after the Course: Clinical Geriatric Nutrition Practitioner

For Students - 4999/-

For Lifetime NANP members - 5999/-

For Other Professionals - 6999/-

For International students - USD 120

Eligibility Criteria:

This program is open to a diverse range of applicants, including:

  • Medical professionals such as Doctors, Dietitians, and Nutritionists.
  • Individuals holding a Diploma, PG Diploma, BSc, MSc or Higher in Food or Clinical Nutrition.
  • Graduates in fields like Home Science, Biochemistry, and Life Science

About the Course:

This 2-month advanced course focuses on the nutritional needs of older adults and the science of healthy ageing. Students learn about sarcopenia, bone health, immunity, cognition, metabolic disorders, hydration, digestion changes, appetite decline, and chronic diseases common in ageing populations. 

The curriculum integrates functional nutrition, clinical dietetics, gerontology, and preventive health strategies. Through case studies, learners design personalized diets that support longevity, cognitive function, muscle preservation, metabolic health, and quality of life. 

The course emphasizes evidence-based interventions that reduce inflammation, prevent frailty, and promote graceful ageing.

Course Objectives :

  1. To understand physiological changes during ageing and their nutritional impact.
  2. To study nutrient needs for bone, muscle, brain, and immune health.
  3. To design therapeutic diets for older adults with chronic diseases.
  4. To explore sarcopenia and strategies for muscle preservation.
  5. To evaluate hydration, digestion, and appetite challenges in ageing.
  6. To teach cognitive-supportive nutrition.
  7. To analyze global research on ageing and longevity.
  8. To integrate supplements and functional foods safely.
  9. To understand polypharmacy and nutrient–drug interactions.
  10. To build counseling skills for elderly care and family guidance.

Key Learning Outcomes

  1. Ability to design balanced diets for ageing adults with diverse needs.
  2. Understanding of sarcopenia and muscle-supportive nutrition.
  3. Mastery of anti-inflammatory and longevity-focused diet patterns.
  4. Skill in supporting cognitive health and memory.
  5. Understanding of bone health nutrition for osteoporosis prevention.
  6. Ability to manage chronic conditions: diabetes, BP, arthritis, fatty liver.
  7. Knowledge of digestive changes and GI-supportive nutrition.
  8. Skill in handling appetite loss and nutrient-density strategies.
  9. Understanding of safe supplementation for elderly populations.
  10. Ability to monitor hydration, electrolytes, and frailty risks.
  11. Competence in family and caregiver counseling.
  12. Confidence in creating comprehensive geriatric care plans.

What Will Students Learn ?

Assessment & Certification:

What Do Learners Get ?

  • Internationally Recognized Certificate of Completion for the Course & Internship
  • Live Online sessions with experienced mentors from the Industry
  • Access to Recordings for an year 
  • E- masterguide
  • Practice assignments with 100+ case studies

Enroll Now