Master Course In Mental Health & Brain Nutrition

  •  2 Months – Theory (Live Interactive Classes)
  • 2 weeks – Online Learning-Based Internship (Weekly Case-Based Sessions)

For Students - 3999/-

For Lifetime NANP members - 4999/-

For Other Professionals - 5999/-

For International students - USD 120

Eligibility Criteria:

This program is open to a diverse range of applicants, including:

  • Medical professionals such as Doctors, Dietitians, and Nutritionists.
  • Individuals holding a Diploma, PG Diploma, BSc, MSc or Higher in Food or Clinical Nutrition.
  • Graduates in fields like Home Science, Biochemistry, and Life Science

About the Course:

This cutting-edge 2-month master course focuses on the nutritional foundations of mental health, neurotransmitter balance, and cognitive performance. 

It explores the gut–brain axis, mood-regulating nutrients, inflammation’s impact on the brain, stress physiology, and nutritional support for anxiety, depression, ADHD, sleep disorders, and cognitive decline. 

The course integrates neuroscience, functional medicine, and therapeutic nutrition protocols. Using case-based learning, students design personalized diets that enhance neurotransmitter production, optimize brain energy metabolism, and support emotional well-being. Learners also study supplements, adaptogens, lifestyle medicine, and brain-protective strategies for long-term mental resilience.

 

Course Objectives :

  1. To teach the biochemistry of neurotransmitters and their nutrient cofactors.
  2. To explain the gut–brain–immune axis in mental health.
  3. To understand the role of inflammation and oxidative stress in mood disorders.
  4. To explore diet patterns that support mental well-being.
  5. To train students in counseling for stress, anxiety, and sleep issues.
  6. To study nutrients essential for cognition: omega-3s, B-vitamins, magnesium, choline.
  7. To integrate lifestyle medicine for emotional balance.
  8. To evaluate research on nutritional psychiatry.
  9. To teach supplement and adaptogen use for mental health.
  10. To develop personalized protocols for brain-health cases.

Key Learning Outcomes

  1. Understanding of neurotransmitter pathways (serotonin, dopamine, GABA).
  2. Ability to design diets for anxiety, depression, ADHD, and cognitive decline.
  3. Mastery of gut-healing protocols for mental health improvement.
  4. Knowledge of anti-inflammatory and antioxidant nutrients for brain protection.
  5. Skill in designing sleep-supportive nutrition strategies.
  6. Understanding of stress hormones and nutritional modulation.
  7. Expertise in brain-focused supplements and adaptogens.
  8. Ability to identify nutrient deficiencies affecting mood.
  9. Skill in lifestyle coaching for emotional regulation.
  10. Confidence in handling mental-health nutrition case studies.
  11. Knowledge of prevention strategies for neurodegeneration.
  12. Ability to create holistic brain-health improvement plans.

What Will Students Learn ?

Assessment & Certification:

What Do Learners Get ?

  • Internationally Recognized Certificate of Completion for the Course & Internship
  • Live Online sessions with experienced mentors from the Industry
  • Access to Recordings for an year 
  • E- masterguide
  • Practice assignments with 100+ case studies

Enroll Now