Contact Info

We’re here to assist you! For any inquiries, support, or collaboration opportunities, feel free to reach out through phone, email, or our social channels. Our team will connect with you at the earliest.

Master Course In Plant-based & Vegan Clinical Nutrition

  •  2 Months – Theory (Live Interactive Classes)
  • 2 weeks – Online Learning-Based Internship (Weekly Case-Based Sessions)
  • Level: Intermediate to Advanced
  • Duration: 2 Months
  • Days : Once in a week / Weekend batch
  • Time: Evening Batches
  • Hours: 1-1.5 hrs per class
  • Medium of Instruction: English
  • Number of Modules : 15
  • Format : Live Online Classes on Google Meet/ Self Paced
  • Title after the Course: Clinical Practitioner in Vegan & Whole food Nutrition

For Students - 3999/-

For Lifetime NANP members - 4999/-

For Other Professionals - 5999/-

For International students - USD 100

Eligibility Criteria:

This program is open to a diverse range of applicants, including:

  • Medical professionals such as Doctors, Dietitians, and Nutritionists.
  • Individuals holding a Diploma, PG Diploma, BSc, MSc or Higher in Food or Clinical Nutrition.
  • Graduates in fields like Home Science, Biochemistry, and Life Science

About the Course:

This 2-month course provides evidence-based training in designing nutritionally complete, therapeutic plant-based diets. Students study macronutrient distribution, amino acid balancing, vitamin and mineral considerations, gut health, inflammation reduction, chronic disease management, and plant-based substitutes. 

The course integrates clinical dietetics with sustainability, ethical considerations, and functional nutrition. 

Through case studies, students learn to support vegan clients with deficiencies, weight goals, athletic performance, metabolic health, and disease prevention while ensuring nutrient adequacy and optimal long-term outcomes.

 

Course Objectives :

  1. To understand plant-based nutrition principles.
  2. To study protein quality, amino acids, and meal balancing.
  3. To identify common deficiencies and prevent them.
  4. To design clinical vegan diet plans.
  5. To explore plant-based disease-prevention evidence.
  6. To integrate functional foods for metabolic health.
  7. To teach supplementation needs (B12, D, omega-3, iodine).
  8. To evaluate plant-based alternatives and substitutes.
  9. To address weight, performance, and chronic disease cases.
  10. To build balanced, sustainable vegan nutrition protocols.

Key Learning Outcomes

  1. Mastery of designing complete vegan diets.
  2. Understanding amino acid complementarity.
  3. Skill in preventing and correcting vegan deficiencies.
  4. Knowledge of plant-based protein sources.
  5. Ability to manage vegan athletes and weight goals.
  6. Expertise in anti-inflammatory plant-based diets.
  7. Skill in managing IBS and gut issues in vegans.
  8. Ability to choose safe supplements for vegans.
  9. Understanding plant-based disease-reversal evidence.
  10. Confidence in lab interpretation for vegan clients.
  11. Competence in building sustainable lifestyle patterns.
  12. Ability to counsel new and transitioning vegans.

What Will Students Learn ?

Assessment & Certification:

What Do Learners Get ?

  • Internationally Recognized Certificate of Completion for the Course & Internship
  • Live Online sessions with experienced mentors from the Industry
  • Access to Recordings for an year 
  • E- masterguide
  • Practice assignments with 100+ case studies

Enroll Now