Ms. Binu Bhatia is a distinguished Permanent Faculty Member and Certified Program Coordinator at the Navast Institute of Nutrition & Dietetics (NIND). She currently spearheads the Certificate Course in Metabolic Syndrome and Insulin Resistance, an advanced program focused on combating one of the most critical lifestyle-related health challenges of the modern era.

With over 18 years of diverse academic, research, clinical, and industry experience, Ms. Bhatia has established herself as a thought leader in the field of Foods, Nutrition, and Dietetics. Her extensive background combines deep theoretical knowledge with practical experience in clinical nutrition, public health, and nutraceutical product development.

Academic Credentials:

    • Ph.D. (Pursuing) – Indira Gandhi National Open University (IGNOU) 
    • M.Sc. (Foods & Nutrition) – M.D.S. University, Ajmer 
    • B.Ed. – Jammu University 
    • B.Sc. (Home Science) – Institute of Home Economics, Delhi University 
    • Diploma in Software Technology – UPTRON ACL 
    • NET Qualified (Lectureship / Assistant Professorship) – ICAR, 2004 
    • ISAK Level 1 Anthropometry Certification 
  • eCourse in Maternal, Infant, Young Child & Adolescent Nutrition – 2022 

 

Designations & Leadership Roles Held:

  • Permanent Faculty Member, Navast Institute of Nutrition & Dietetics (NIND) 
    • Internationally Recognised Certified Program Coordinator – NIND 
    • Associate Professor – IGMPI 
    • Assistant Professor – Manav Rachna International Institute of Research & Studies (MRIIRS) 
    • Research Officer – Krishna Foundation (Mid-Day Meal Project) 
    • Nutrition Consultant & Editorial Board Member – Heal-India Magazine 
    • Lecturer – CCS University, Meerut & PTU Study Centre 
  • Dietician – Indraprastha Apollo Hospital & Body Care Slimming Centre 

 

Key Skills & Specializations:

    • Metabolic Syndrome & Insulin Resistance 
    • Clinical & Therapeutic Nutrition (IPD/OPD expertise) 
    • Product Formulation & FSSAI Labeling Compliance 
    • Public Health & Community Nutrition 
    • Nutrition Education, Curriculum Design, and Module Development 
    • Mentoring PG Research Dissertations 
    • IEC Materials & Nutrition Awareness Campaigns 
    • Event Coordination, Internships, and Industrial Visits 
    • Talk Shows & Media Engagement (Radio/TV) 
  • Nutritional Research & Scientific Writing 

 

Research Experience & Projects:

    • Principal Investigator – FSSAI “Safe and Nutritious Food for Schools” Project, funded by PepsiCo India 
    • Research Officer – Mid-Day Meal Fortification Project, Krishna Foundation 
    • Multiple M.Sc. Research Supervisions 
    • National & International Seminar Presenter (Best Poster Award Winner) 
    • Mentored ANVESHAN 2018 Research Convention Project 
  • Author of 15+ peer-reviewed journal publications on adolescent nutrition, obesity, micronutrient education, and dietary patterns 

 

Awards & Recognitions:

    • Best President Poster Award – 44th IDA National Conference, AIIMS 
    • Second Best Poster Award – International Seminar on Obesity (MRIU) 
    • Elected Positions in Professional Bodies: 
      • Executive Member – IDA, Delhi Chapter (2011–2014) 
      • Joint Secretary – IDA, Delhi Chapter (2015–2018) 
  • Joint Secretary – IAPEN India Association, Delhi Chapter (2023–2026) 

 

Professional Memberships:

    • Life Member – Indian Dietetic Association (IDA) 
    • Life Member – Nutrition Society of India 
    • Life Member – IAPEN India Association 
  • Life Member – The Indian Society for Parenteral and Enteral Nutrition 

 

Ms. Binu Bhatia’s academic journey reflects a lifelong commitment to nutrition science, public health education, and academic excellence. At NIND, she brings her experience and passion to every student interaction, creating a transformative learning experience rooted in evidence-based practice and global relevance. As a Certified Program Coordinator, she continues to shape the landscape of advanced clinical nutrition education through her visionary leadership and academic innovation.