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Master Course in Ayurvedic Nutrition

  • 3 Months – Theory (Live Interactive Classes)
  • 1 Month – Online Learning-Based Internship (Weekly Case-Based Sessions)
  • Level: Intermediate to Advanced
  • Duration: 4 Months
  • Days : Once / Twice in a week / Weekend batch
  • Time: Evening Batches
  • Hours: 1-1.5 hrs per class
  • Medium of Instruction: English
  • Number of Modules : 30
  • Format : Live Online Classes on Google Meet/ Self Paced

For Students - 4999/-

For Lifetime NANP members - 5999/-

For Other Professionals - 6999/-

For International students - USD 100

Eligibility Criteria:

This program is open to a diverse range of applicants, including:

  • Medical professionals such as Doctors, Dietitians, and Nutritionists.
  • Individuals holding a Diploma, PG Diploma, BSc, or MSc in Food or Clinical Nutrition.
  • Graduates in fields like Home Science, Biochemistry, and Life Sciences.

About the Course:

This 3-month course blends ancient Ayurvedic wisdom with modern nutrition science. Learners explore doshas, agni, prakriti, food energetics, meal timing, and seasonal eating according to Ayurvedic principles. The course covers digestion, detox, immunity, hormonal balance, and emotional well-being through personalized dietary strategies, sattvic foods, and herbal remedies. Students learn how to manage skin conditions, PCOS, fatigue, and digestive disorders through dosha-specific meal planning and lifestyle interventions.

 The 1-month internship includes real-life case discussions and protocol-building. Ideal for integrative practitioners and nutritionists, this course empowers learners to become Ayurvedic Nutrition Consultants with global certification.

Course Objectives :

  1. To introduce learners to the fundamental principles of Ayurveda and how they apply to personalized nutrition.
  2. To help students understand doshas (Vata, Pitta, Kapha), agni (digestive fire), and prakriti (body constitution) in the context of food and health.
  3. To train students in developing diet and lifestyle recommendations according to Ayurvedic principles for disease prevention and healing.
  4. To explore the use of seasonal eating, food combinations, meal timings, herbs, and spices in maintaining doshic balance.
  5. To integrate Ayurvedic diagnostics such as nadi (pulse), tongue, and bowel analysis for assessing nutritional needs.
  6. To provide knowledge of Ayurvedic culinary practices, sattvic foods, and detox techniques such as Panchakarma-inspired diets.
  7. To offer practical exposure through a 1-month case-based online internship, helping learners apply Ayurvedic nutrition therapy in real-life client scenarios.

Key Learning Outcomes

  • Understand the core Ayurvedic principles—Tridosha, Dhatus, Malas, Agni, Ojas—and how they relate to digestion and nourishment.
  • Learn to assess an individual’s prakriti (constitution) and vikriti (imbalance) to design tailored Ayurvedic diet plans.
  • Explore dinacharya (daily routine), ritucharya (seasonal routine), and ahara vidhi (rules of eating) for restoring internal balance.
  • Use Ayurvedic herbs and spices such as turmeric, cumin, ginger, amla, tulsi, ashwagandha, and triphala for nutritional healing.
  • Create therapeutic plans for common conditions such as PCOS, digestive issues, thyroid imbalance, fatigue, and stress from an Ayurvedic perspective.
  • Learn to identify incompatible food combinations (viruddha ahara) and their long-term effects on gut health and doshas.
  • Plan Ayurvedic sattvic Indian vegetarian meals, infused with traditional recipes, herbal teas, decoctions (kadhas), and functional ingredients.
  • Understand the role of fasting, detoxification, mindful eating, and food energetics (rasa, virya, vipaka) in healing.
  • Apply knowledge during a 1-month internship, featuring live practical classes, client cases, and interactive discussions, focusing on dosha-specific interventions and root-cause healing.
  • Receive a globally recognized certificate of completion, empowering graduates to work as Ayurvedic Nutrition Consultants, Holistic Health Coaches, or Integrative Lifestyle Experts.

What Will Students Learn ?

By the end of this 3-month mastercourse, students will be able to:

  • Understand the core Ayurvedic principles—Tridosha, Dhatus, Malas, Agni, Ojas—and how they relate to digestion and nourishment.
  • Learn to assess an individual’s prakriti (constitution) and vikriti (imbalance) to design tailored Ayurvedic diet plans.
  •  Explore dinacharya (daily routine), ritucharya (seasonal routine), and ahara vidhi (rules of eating) for restoring internal balance.
  • Use Ayurvedic herbs and spices such as turmeric, cumin, ginger, amla, tulsi, ashwagandha, and triphala for nutritional healing.
  • Create therapeutic plans for common conditions such as PCOS, digestive issues, thyroid imbalance, fatigue, and stress from an Ayurvedic perspective.
  • Learn to identify incompatible food combinations (viruddha ahara) and their long-term effects on gut and doshas.
  • Plan Ayurvedic sattvic Indian vegetarian meals, infused with traditional recipes, herbal teas, decoctions (kadhas), and functional ingredients.
  • Understand the role of fasting, detoxification, mindful eating, and food energetics (rasa, virya, vipaka) in healing.
  • Apply knowledge during a 1-month internship, featuring live practical classes, client cases, and interactive discussions, focusing on dosha-specific interventions and root-cause healing.
  • Receive a globally recognized certificate of completion, empowering graduates to work as Ayurvedic Nutrition Consultants, Holistic Health Coaches, or Integrative Lifestyle Experts.

Assessment & Certification:

What Do Learners Get ?

  • Internationally Recognized Certificate of Completion for the Course & Internship
  • Live Online sessions with experienced mentors from the Industry
  • Access to Recordings for an Year 
  • E- Masterguide
  • Practice assignments with 100+ case studies

Enroll Now