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Master Course In Anti-inflammatory & Autoimmune Nutrition

 

  •  3 Months – Theory (Live Interactive Classes)
  • 2 weeks – Online Learning-Based Internship (Weekly Case-Based Sessions)
  • Level: Intermediate to Advanced
  • Duration: 3 Months
  • Days : Once / Twice in a week / Weekend batch
  • Time: Evening Batches
  • Hours: 1-1.5 hrs per class
  • Medium of Instruction: English
  • Number of Modules : 15
  • Format : Live Online Classes on Google Meet/ Self Paced
  • Title after the Course: Advanced Practitioner in Brain Nutrition & Emotional Well being

For Students - 4999/-

For Lifetime NANP members - 6999/-

For Other Professionals - 8599/-

For International students - USD 120

Eligibility Criteria:

This program is open to a diverse range of applicants, including:

  • Medical professionals such as Doctors, Dietitians, and Nutritionists.
  • Individuals holding a Diploma, PG Diploma, BSc, MSc or Higher in Food or Clinical Nutrition.
  • Graduates in fields like Home Science, Biochemistry, and Life Science

About the Course:

This 3-month master course focuses on the biochemical, nutritional, and immunological foundations of chronic inflammation and autoimmune diseases. Students learn the root causes of inflammation, immune dysregulation, gut permeability, oxidative stress, food sensitivities, and environmental triggers. 

The curriculum blends functional medicine, immunology, therapeutic diets, and advanced lifestyle protocols. Through clinical case studies, students learn to design anti-inflammatory diets, manage autoimmune conditions like Hashimoto’s, RA, psoriasis, IBD, lupus, and support long-term remission strategies. 

The course equips professionals with practical tools to reduce inflammation, balance immunity, and restore whole-body health.

 

Course Objectives :

  1. To explain the mechanisms of chronic inflammation and immune activation.
  2. To teach root-cause analysis for autoimmune disorders.
  3. To explore the role of gut permeability, microbiome imbalance, and food triggers.
  4. To train students in anti-inflammatory dietary frameworks.
  5. To study nutrients and functional foods with strong anti-inflammatory properties.
  6. To understand autoimmunity progression and flare management.
  7. To integrate lifestyle medicine: sleep, stress, exercise, detoxification.
  8. To analyze global research on inflammation and immune modulation.
  9. To teach safe supplement and botanical protocols.
  10. To build skill in creating long-term immune-balancing nutrition plans.

Key Learning Outcomes

  1. Ability to identify inflammatory symptoms, triggers, and root causes.
  2. Understanding of cytokines, CRP, IL-6, TNF-alpha, and inflammation biomarkers.
  3. Skill in planning anti-inflammatory and autoimmune-friendly diets.
  4. Mastery of elimination diets, AIP, low-histamine, and gluten-free protocols.
  5. Knowledge of omega-3s, antioxidants, polyphenols, and phytonutrients.
  6. Ability to reduce gut inflammation through microbiome repair.
  7. Skill in reducing flare-ups through targeted nutrition interventions.
  8. Understanding of environmental and lifestyle inflammation triggers.
  9. Ability to design supplement regimens safely (curcumin, D3, zinc, probiotics).
  10. Skill in helping clients identify food intolerances and sensitivities.
  11. Confidence in managing autoimmune case studies.
  12. Understanding of long-term remission strategies.

What Will Students Learn ?

Assessment & Certification:

What Do Learners Get ?

  • Internationally Recognized Certificate of Completion for the Course & Internship
  • Live Online sessions with experienced mentors from the Industry
  • Access to Recordings for an year 
  • E- masterguide
  • Practice assignments with 100+ case studies

Enroll Now