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Internationally Recognised Master Course in Diet Trends of the World

This 2-month master course explores over 30 global diet trends and therapeutic eating patterns. It helps learners understand the benefits, limitations, and clinical use of different diets to create personalized nutrition plans.
  • Level: Advanced
  • Duration: 2 Months Theory + 2 Week Practical Cased Based Internships
  • Days : Once/ Twice in a week ( For Live Online Classes)
  • Time: Evening Batches ( For Live Online Classes)
  • Hours: 1-1.5 hrs per class
  • Medium of Instruction: English
  • Number of Modules : 30
  • Format : Self Paced Learning

For Students - 5999/-

For Lifetime NANP members - 6999/-

For Other Professionals - 7999/-

For International students - USD 80

( For live online classes Contact team on student helpline number- 7303785216 )

Eligibility Criteria:

  • Nutritionists
  • Dietitians
  • Healthcare Professionals (MBBS, BAMS, BHMS, BPT, Nursing, etc.)
  • Students pursuing Nutrition & Dietetics or Healthcare fields
  • Wellness Coaches, Fitness Experts & Lifestyle Practitioners

About the Course:

The 2-Month Internationally Recognised Master Course in Diet Trends of the World is a comprehensive, evidence-based program designed to provide in-depth knowledge of globally recognized, emerging, and therapeutic dietary patterns. Backed by over three decades of clinical and international experience, this course explores more than 30 types of diets ranging from mainstream approaches to lesser-known yet highly effective therapeutic protocols. It integrates nutritional science, cultural diversity, and clinical application to help professionals understand the rationale, benefits, limitations, and suitability of each diet. Special emphasis is placed on personalized nutrition, metabolic individuality, and evidence-based practice. Learners will critically analyze diets such as plant-based, ketogenic, blood group-based, anti-inflammatory, and other advanced therapeutic models. Through real-life case applications, this course enables professionals to confidently recommend and adapt diet trends according to individual health goals, disease conditions, and lifestyle factors, aligning with global standards of nutrition practice.

Course Objectives :

  • To develop a comprehensive understanding of global diet trends and their scientific basis
  • To explore over 30 different dietary patterns used worldwide
  • To critically evaluate the benefits, limitations, and myths of popular diets
  • To understand the role of personalized nutrition in selecting appropriate diets
  • To integrate Medical Nutrition Therapy (MNT) using various diet approaches
  • To analyze the cultural and geographical influence on dietary patterns
  • To explore emerging and lesser-known therapeutic diets
  • To understand metabolic individuality and nutrigenomics in diet selection
  • To design customized diet plans based on clinical conditions and goals
  • To develop evidence-based decision-making skills in diet recommendation
  • To debunk misinformation and marketing gimmicks around trending diets
  • To enhance clinical application through case-based learning

Key Learning Outcomes

Program Highlights (Exclusive)

What Will Students Learn ?

  • In-depth understanding of 30+ global diet trends including:
    • Plant-Based Diets (Vegan, Vegetarian, Flexitarian)
    • Ketogenic & Low-Carb Diets (Keto, LCHF, Atkins)
    • Intermittent Fasting & Time-Restricted Eating
    • Mediterranean Diet
    • DASH Diet
    • Paleo Diet
    • Blood Group Diet
    • Anti-Inflammatory Diet
    • Detox & Cleansing Diets
    • Gut-Healing Diets (Low FODMAP, SCD, GAPS)
    • Elimination & Allergy-Specific Diets
    • Hormone-Balancing Diets
    • High-Protein & Body Recomposition Diets
    • Raw Food Diet
    • Alkaline Diet
    • Carnivore Diet
    • Nordic Diet
    • Macrobiotic Diet
    • Fasting-Mimicking Diet
    • Autoimmune Protocol (AIP Diet)
  • Understanding the science, mechanism, and clinical relevance of each diet
  • Identifying which diet suits which condition (weight loss, diabetes, PCOS, gut disorders, etc.)
  • Practical application of diets in Medical Nutrition Therapy (MNT)
  • Customizing diet plans based on individual preferences, culture, and lifestyle
  • Recognizing contraindications and risks of different diet patterns
  • Understanding behavioral and psychological aspects of diet adherence
  • Integrating gut health, metabolism, and hormonal balance into diet selection
  • Counseling clients effectively on choosing and sustaining the right diet
  • Case-based application using real-life global scenarios

Assessment & Certification:

What Do Learners Get ?

  • Internationally Recognised Certificate of Course Completion
  • Certificate of Internship Completion
  • Access to Recordings for up to 2 Years
  • Complete Diet Trends Masterguide (Clinical + Practical)
  • Practice Assignment & Case Study Book with 100+ Case Studies

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