9 Months – Theory
3 Month – Online Learning-Based Internship (Weekly Case-Based Sessions)
9 Months – Theory
3 Month – Online Learning-Based Internship (Weekly Case-Based Sessions)
For Students - 17499/-
For Lifetime NANP members - 19999/-
For Other Professionals - 22999/-
For International students - USD 400
This program is suitable for:
The Internationally Certified Supplement & Functional Nutrition Practitioner – PG Diploma in Supplements, Nutraceuticals & Functional Foods is a premium international-level postgraduate diploma program designed to provide advanced scientific, clinical, and practical expertise in the rapidly growing field of nutraceuticals, dietary supplements, functional foods, integrative nutrition, and preventive healthcare.
The global healthcare industry is undergoing a major transformation toward preventive, personalized, and lifestyle-based healthcare approaches. Nutraceuticals, evidence-based supplementation, and functional nutrition interventions are increasingly recognized as essential tools for supporting metabolic health, immunity, gut health, hormonal balance, sports performance, longevity, cognitive health, and chronic disease prevention.
This internationally accessible program bridges scientific research with practical healthcare application, preparing learners to understand the therapeutic role of supplements, functional foods, phytonutrients, bioactive compounds, herbal nutraceuticals, and evidence-based nutrition protocols in modern healthcare and wellness practice.
The program combines:
The curriculum is designed for healthcare professionals, nutrition practitioners, wellness experts, and aspiring functional nutrition specialists seeking globally relevant competencies in modern nutrition science and therapeutic supplementation.
The specific objectives of the programme are:
After successful completion of the program, learners will be able to:
The assessment structure follows modern international healthcare education standards and focuses on theoretical understanding, clinical reasoning, and practical application.
A minimum of 60% attendance is mandatory for eligibility for assessments and certification.
Learners will be evaluated on:
Performance will be assessed using a professional grading framework based on:
Upon successful completion of all academic and internship requirements, learners will receive:
Learners enrolled in the programme will receive:
After completion of the program, learners may pursue opportunities as:
The program supports opportunities within:
The modern healthcare industry is shifting toward:
Globally, there is rising demand for professionals trained in:
This program addresses the growing international need for specialized healthcare professionals capable of integrating nutrition science, supplementation, and wellness strategies into modern healthcare practice.
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