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Guest Faculty at NIND
Principles of Quantum Nutrition, highlighting the powerful connection between food, emotions, consciousness, and overall health. It will cover concepts such as heart coherence, mindful eating, positive affirmations, and the impact of vibrational frequencies on well-being
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Internationally Recognised Certificate 
Recorded Session 
Faculty at NIND
Cancer Cachexia, a complex syndrome involving severe weight loss, muscle wasting, and inflammation in cancer patients. It covers the importance of early nutritional assessment, personalized nutrition therapy, exercise, and supportive care in improving treatment outcomes and quality of life.
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Internationally Recognised Certificate
Recorded Session 
Guest Faculty at NIND
Food Exchange List, a practical tool used for flexible and personalised meal planning. It covers how foods are grouped according to their nutritional composition, allowing easy substitutions while maintaining dietary balance. It also covers the importance of dietary assessment, portion control, and individualized nutrition therapy in creating sustainable and effective diet plans for diverse health conditions.
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Internationally Recognised Certificate
Recorded Session 
Faculty at NIND
It explores the science behind artificial sweeteners, their classifications, mechanisms of action, and applications in modern nutrition. It covers commonly used sweeteners, their benefits in diabetes and weight management, and the potential health concerns associated with long-term consumption. The session also highlights the impact of artificial sweeteners on gut health, metabolism, and eating behavior, emphasizing the importance of informed and moderate use in dietary practice.
Entry to NIND'S exculsive whatsapp group
Internationally Recognised Certificate
Recorded Session 
Faculty at NIND
This session covers Gastroesophageal Reflux Disease (GERD) from a clinical nutrition perspective, focusing on its pathophysiology, diagnosis, and dietary management. It explains the role of lower esophageal sphincter dysfunction, diaphragmatic support, and gastroesophageal junction abnormalities in disease development. The workshop highlights the importance of symptom assessment, food-symptom tracking, and identifying dietary triggers such as high-fat foods and caffeine. It also emphasizes nutritional strategies, lifestyle modifications, and functional foods to support symptom management and improve patient outcomes.
Entry to NIND'S exculsive whatsapp group
Internationally Recognised Certificate
Recorded Session 
Certified Dietitian Founder & Director of NIND
This session covers the introduction of Artificial Intelligence in the field of nutrition and dietetics, addressing common myths while highlighting its role in enhancing clinical practice. It explains how AI supports dietitians by reducing administrative workload, improving precision nutrition, and enabling deeper personalization of diet plans. The workshop also explores practical applications such as clinical assessment, report interpretation, diet planning, and communication support.
Entry to NIND'S exculsive whatsapp group
Internationally Recognised Certificate
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