This workshop provides a comprehensive overview of geriatric nutrition, highlighting the physiological changes associated with aging and their impact on nutritional status. Participants will learn evidence-based approaches for nutritional assessment, screening, and identifying common deficiencies and dehydration risks in older adults. The session covers practical strategies for meeting energy, protein, and hydration requirements while addressing age-related conditions such as sarcopenia and dementia. A real-world case study demonstrates the application of assessment, intervention, and monitoring techniques for effective clinical nutrition care in the elderly.