Eligibility Criteria:
This programme is open to a diverse range of applicants, including:
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- Medical professionals such as Doctors, Dietitians, and Nutritionists
- Individuals holding a Diploma, PG Diploma, BSc, or MSc in Food or Clinical Nutrition
- Graduates in fields like Home Science, Biochemistry, and Life Sciences
- Medical professionals such as Doctors, Dietitians, and Nutritionists
