Internationally Recognised Master Course in Renal Nutrition

This 2-month master course in renal nutrition provides advanced training in managing kidney disorders through nutrition. It helps learners design therapeutic diets, interpret renal parameters, and manage conditions such as CKD, AKI, and dialysis-related complications.

Level: Advanced
Duration: 2 Months Theory + 2 Week Practical Cased Based Internships
Days : Once/ Twice in a week ( For Live Online Classes)
Time: Evening Batches ( For Live Online Classes)
Hours: 1-1.5 hrs per class
Medium of Instruction: English
Number of Modules : 30
Format : Self Paced Learning

For Students - 4999/-

For Lifetime NANP members - 5999/-

For Other Professionals - 6999/-

For International students - USD 80

( For live online classes Contact team on student helpline number- 7303785216 )

Eligibility Criteria:

Nutritionists
Dietitians
Healthcare Professionals (MBBS, BAMS, BHMS, BPT, Nursing, etc.)
Students pursuing Nutrition & Dietetics or Healthcare fields
Clinical Nutrition Practitioners

About the Course:

The 2-Month Internationally Recognised Master Course in Renal Nutrition is a comprehensive, evidence-based program designed to develop advanced clinical expertise in managing acute and chronic kidney disorders through nutrition.

Built on over three decades of global clinical experience, this course integrates Medical Nutrition Therapy (MNT), renal physiology, and biochemical interpretation to provide a complete understanding of kidney health and disease management. It covers all stages of kidney disease, including Acute Kidney Injury (AKI), Chronic Kidney Disease (CKD), and End-Stage Renal Disease (ESRD), along with detailed dietary protocols for patients undergoing various forms of dialysis.

Special emphasis is placed on precise nutritional calculations, electrolyte balance, and individualized dietary modifications. Learners will gain practical skills in interpreting renal parameters, designing therapeutic diets, and managing complications such as fluid overload, hypertension, and metabolic imbalances.

This course equips professionals to confidently manage complex renal cases in clinical and hospital settings following international standards of care.

Course Objectives :

To develop a strong foundation in renal physiology and kidney function
To understand the progression and staging of kidney diseases (AKI, CKD, ESRD)
To train learners in interpreting renal biochemical markers (creatinine, urea, GFR, electrolytes)
To apply Medical Nutrition Therapy (MNT) across all renal disorders
To understand fluid and electrolyte balance in kidney dysfunction
To master protein, sodium, potassium, and phosphorus management
To incorporate precise dietary calculations in renal nutrition planning
To understand nutritional requirements in dialysis (hemodialysis and peritoneal dialysis)
To manage comorbid conditions like diabetes, hypertension, and cardiovascular diseases
To explore metabolic complications associated with kidney disorders
To design individualized renal diet plans based on disease stage
To enhance clinical decision-making through real-life renal case studies

Key Learning Outcomes

Program Highlights (Exclusive)

What Will Students Learn ?

Comprehensive understanding of kidney structure, function, and filtration mechanisms
Advanced interpretation of renal parameters: serum creatinine, blood urea nitrogen (BUN), GFR, electrolytes
Complete Medical Nutrition Therapy (MNT) for:
- Acute Kidney Injury (AKI)
- Chronic Kidney Disease (CKD) – all stages
- End-Stage Renal Disease (ESRD)
- Nephrotic Syndrome
- Glomerulonephritis
- Kidney stones (urolithiasis)
Detailed nutritional management for dialysis patients:
- Hemodialysis
- Peritoneal Dialysis
Step-by-step calculation of:
- Protein requirements based on disease stage
- Fluid allowance
- Electrolyte balance (sodium, potassium, phosphorus)
- Energy requirements in renal patients
Practical diet planning for renal patients with Indian and global food adaptations
Management of complications like edema, hypertension, acidosis, and anemia
Integration of renal nutrition with diabetes and cardiovascular conditions
Supplementation strategies for renal patients (vitamins, minerals, renal-specific formulas)
Lifestyle interventions: physical activity, fluid management, and compliance strategies
Counseling techniques for patient adherence and long-term management
Case-based clinical application with complex renal patient scenarios
Hospital-based diet planning and real-world renal case handling

Assessment & Certification:

What Do Learners Get ?

Internationally Recognised Certificate of Course Completion
Certificate of Internship Completion
Access to Recordings for up to 2 Years
Complete Renal Nutrition Masterguide (Clinical + Practical)
Practice Assignment & Case Study Book with 100+ Case Studies

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