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Master Course In Food Allergy, Intolerance & Immune Nutrition

  •  2 Months – Theory (Live Interactive Classes)
  • 2 weeks – Online Learning-Based Internship (Weekly Case-Based Sessions)
  • Level: Intermediate to Advanced
  • Duration: 2 Months
  • Days : Once / Twice in a week / Weekend batch
  • Time: Evening Batches
  • Hours: 1-1.5 hrs per class
  • Medium of Instruction: English
  • Number of Modules : 15
  • Format : Live Online Classes on Google Meet/ Self Paced
  • Title after the Course: Certified Clinical Immuno- Nutrition Practitioner

For Students - 4999/-

For Lifetime NANP members - 5499/-

For Other Professionals - 6499/-

For International students - USD 120

Eligibility Criteria:

This program is open to a diverse range of applicants, including:

  • Medical professionals such as Doctors, Dietitians, and Nutritionists.
  • Individuals holding a Diploma, PG Diploma, BSc, MSc or Higher in Food or Clinical Nutrition.
  • Graduates in fields like Home Science, Biochemistry, and Life Science

About the Course:

This advanced 2-month course focuses on the science, diagnosis, and nutritional management of food allergies, intolerances, sensitivities, and immune-related digestive disorders. Students learn immune mechanisms, IgE vs non-IgE reactions, histamine intolerance, celiac disease, lactose intolerance, gluten sensitivity, and food chemical reactions. 

The course blends clinical nutrition, immunology, and functional medicine to train learners in elimination diets, food challenge protocols, gut repair, and immune-balancing strategies. 

Through case studies, students gain confidence in managing diverse allergic conditions and designing personalized diets that reduce inflammation, restore gut integrity, and prevent flare-ups.

 

Course Objectives :

  1. To understand immune mechanisms behind food allergies and intolerances.
  2. To differentiate between IgE, non-IgE, and mixed reactions.
  3. To teach elimination, reintroduction, and oral challenge protocols.
  4. To support clients with celiac disease, gluten sensitivity, and lactose intolerance.
  5. To explore histamine intolerance and low-histamine diets.
  6. To study gut permeability and microbiome involvement.
  7. To analyze environmental triggers and hidden allergens.
  8. To teach supplement and probiotic strategies for immune balance.
  9. To interpret allergy tests and GI reports.
  10. To build confidence in counseling allergic and sensitive individuals.

Key Learning Outcomes

  1. Ability to identify allergic and intolerant symptom patterns.
  2. Skill in designing safe elimination diets.
  3. Expertise in gut repair protocols for sensitivities.
  4. Understanding of immune triggers in food reactions.
  5. Ability to manage celiac, lactose intolerance, and gluten sensitivity.
  6. Knowledge of anti-histamine and mast-cell–supportive nutrients.
  7. Skill in interpreting allergy panels and GI tests.
  8. Ability to manage food-chemical sensitivities (salicylates, FODMAPs).
  9. Knowledge of probiotic strains for immune modulation.
  10. Competence in creating low-inflammatory diets.
  11. Confidence in handling pediatric allergic cases.
  12. Understanding of long-term immune resilience strategies.

Program Highlights (Exclusive)

What Will Students Learn ?

Assessment & Certification:

What Do Learners Get ?

  • Internationally Recognized Certificate of Completion for the Course & Internship
  • Live Online sessions with experienced mentors from the Industry
  • Access to Recordings for an year 
  • E- masterguide
  • Practice assignments with 100+ case studies

Certifications

What Learners Receive

Career Opportunities

Program Highlights

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Session fee
Valid till 20 June 2026

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