Dr. Priyanka Chakravarty Indu is a highly accomplished Permanent Faculty Member and Internationally Recognized Certified Program Coordinator at the Navast Institute of Nutrition & Dietetics (NIND). She currently heads the Certificate Course in Renal Nutrition, a cutting-edge program that blends clinical dietetics, therapeutic nutrition, and patient-centered approaches to managing chronic kidney disease (CKD), dialysis, and renal comorbidities through evidence-based diet interventions.

With over 18 years of experience as a clinical nutritionist, academician, researcher, and health educator, Dr. Priyanka is known for her impactful contributions to the fields of renal nutrition, diabetes management, metabolic syndrome, and lifestyle disease reversal. She brings a rare combination of academic depth, clinical excellence, and industry exposure, making her one of the most respected faculty members at NIND.

Designations & Key Leadership Roles:

• Permanent Faculty Member, Navast Institute of Nutrition & Dietetics
• Certified Program Coordinator – Renal Nutrition, NIND
• Head – SME & Training, Breathe Well-being (Diabetes Reversal Company)
• Instructor – Basic & Sports Nutrition, AFMRC Project, Air Force Research Centre
• Visiting Faculty – Army Hospital (R&R), Manav Rachna University, SGT University
• Consultant Dietitian – Bangalore Diabetes Centre, Command Hospital (Air Force)
• Head of Department & Assistant Professor, Achariya College, Pondicherry University
• Course Coordinator – PG Diploma in Dietetics, SNDT Women’s University, Pune
• Lecturer & Research Fellow, PG Department of Food Science, SGPGIMS, Lucknow

Key Skills & Areas of Expertise:

• Renal Disease Nutrition & Dialysis Diet Therapy
• Diabetes Reversal & Lifestyle Modification Protocols
• Metabolic Syndrome, PCOS, Obesity & Hormonal Imbalance Nutrition
• Ayurveda-Based Cleansing & Functional Foods
• Sports & Therapeutic Nutrition
• Clinical Research, Product Development & Nutrigenomics
• Curriculum Design, Faculty Training & Dietetics Education
• Supplement Protocol Development for Indian & International Clients
• Mobile App & Content Strategy for Nutrition Engagement

Educational Qualifications:

• Ph.D. in Human Nutrition (Minor: Food Technology) – G.B. Pant University
• M.Sc. in Foods & Nutrition – Isabella Thoburn College, Lucknow University
• B.Sc. (Clinical Nutrition & Dietetics) – Isabella Thoburn College, Lucknow
• UGC NET & ASRB NET Qualified – Eligibility for Lectureship

Research Publications & Presentations:

• Over 10 research papers and international presentations on functional foods, glycemic index studies, and renal & diabetic nutrition
• Publications in renowned journals like The Pharma Innovation, Indian Journal of Applied Agriculture, Pondicherry Journal of Nursing
• Presented papers at FOOD WEB Global Conference, ICTASH, and UCOST Uttarakhand Congress
• Research includes development of ashwagandha-enriched functional foods and low-GI snacks for diabetics and renal patients

Awards & Achievements:

• Young Scientist Award – UCOST Science Congress, 2010
• Award of Excellence – Second Position in Oral Presentation, FOOD WEB Global Conference
• Second Position – International Conference on Superfoods (ICTASH), Pondicherry University
• Recipient of University Fellowship during Ph.D. for merit ranking

Professional Memberships:

• Life Member – Indian Dietetic Association (IDA)
• Member – Nutrition Society of India
• Member – Association of Food Scientists and Technologists (AFSTI)

Dr. Priyanka Chakravarty Indu’s unmatched dedication to scientific innovation, clinical excellence, and education makes her a vital force at NIND. Through her leadership of the Renal Nutrition Program, she mentors students to become expert renal dietitians equipped to tackle kidney health challenges with confidence, compassion, and competence.