The workshop covers renal anatomy, physiology, common kidney diseases, and evidence-based nutritional management strategies. It explains kidney structure at both external and internal levels, along with nephron function and key physiological roles such as filtration, blood pressure regulation, hormone production, and acid–base balance. The session discusses major renal conditions including CKD, AKI, nephrotic syndrome, infections, kidney stones, and polycystic kidney disease. It emphasizes individualized nutrition therapy focusing on balanced protein intake, sodium restriction, and condition-specific electrolyte and fluid management to support kidney health.