The session covers chronic kidney disease (CKD), focusing on its diagnosis, progression, complications, and evidence-based nutritional management. It explains CKD as a progressive loss of kidney function identified through markers such as eGFR and albuminuria, with major causes including diabetes and hypertension. The session highlights systemic complications like cardiovascular disease, anemia, and electrolyte imbalances that require careful clinical monitoring. It also emphasizes individualized dietary strategies, including controlled protein intake, electrolyte management, and plant-based dietary patterns to slow disease progression and support patient health.